PASTENE

Description

CANNED FRUITS, CANNED VEGETABLES, CANNED MILK; VEGETABLES (CANNED, DRIED, PRESERVED, AND PICKLED); CANNED VEGETABLES WITH FISH, CANNED BEANS, CANNED SOUPS, CANNED AND DRIED FRUITS, CANNED FISH AND OYSTERS, CANNED SPAWN; FISH (SALTED, SMOKED, AND PRESERVED IN OIL); FISH AND ALIMENTARY PASTES, OLIVE OIL, SALAD OIL, MAYONNAISE, HORS D'OEUVRE; OLIVES (RIPE, UNRIPE, DRIED, AND BAKED); OLIVE PASTE, OLIVE CAKE, PICKLES, PIMENTOS, RICE; VEGETABLE, PICKLE, AND HOT RELISHES; PREPARED CONDIMENT OF SPICES, VINEGAR, SUGAR, DRIED HERBS FOR FLAVORING PURPOSES, NUTS (BOTH SHELLED AND UNSHELLED AND IN THEIR NATURAL STATE), PINE KERNELS, JELLIES, MARMALADES, BISCUITS, ALIMENTARY PASTE PRODUCTS, COFFEE, TEA, CHEESE, FRUIT SYRUP FOR USE IN PREPARING FOODS