Description

SPICES, SEASONINGS, MEAT-CURING COMPOUNDS, PRESERVATIVES WHICH COMPRISE SORBIC ACID, SODIUM BENZOATE AND THE LIKE, ANTIOXIDANTS WHICH COMPRISE BUTYLATED HYDROXY ANISOLE (BHA), BUTYLATED HYDROXY TOLUENE (BHT), DIMETHOXY PHENOL (DMP), ASCORBIC ACID, PROPYL GALLATE AND THE LIKE, EDIBLE COLLOIDS, MILK SOLIDS, SOY FLOUR, GELATINE, CEREALS, STARCHES, GUMS, GELOSE, ALBUMEN AND CHEMICALS USED IN THE PROCESSING OF FOODS; BLENDS COMPOUNDED FROM THE FOREGOING ITEMS, WITH AND WITHOUT A CARRIER BASE, FORMING A DRY PULVERULENT MASS OR LIQUID SOLD IN BULK OR PACKAGES IN BAGS OR DRUMS AS INGREDIENTS, PROCESSING AIDS OR ADDITIVES FOR PREPARED MEAT AND POULTRY FOOD PRODUCTS AND ACCESSORY ITEMS INCLUDING GRAVIES, SOUPS, AND STEWS