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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 25 Apr 2008
REGISTRATION Expired
Serial Number
73084079
Filed: 16 Apr 1976
Registration Number
1069897
Registered: 19 Jul 1977
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Words or letters in plain text without any specific font style, size, or color claim.
Mark Literal Elements: SUNLAND
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 1000 - Standard Character Mark
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
27 Jul 1925
First Use Anywhere
27 Jul 1925
Goods Class
Fresh fruits, vegetables, and natural plants
What this class covers:
This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.
In simple terms: Fresh produce, plants, and natural food products
First Use in Commerce
27 Jul 1925
First Use Anywhere
27 Jul 1925
| Status Date | Action Taken |
|---|---|
| 25 Apr 2008 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 20 Nov 2007 | CASE FILE IN TICRS |
| 18 Sept 1997 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 17 Jul 1997 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| 21 Jun 1983 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
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