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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 10 Feb 2017
REGISTRATION Issued and Active
Serial Number
73592124
Filed: 07 Apr 1986
Registration Number
1424979
Registered: 13 Jan 1987
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Words or letters in plain text without any specific font style, size, or color claim.
Mark Literal Elements: ULTRA SUPREME
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 1000 - Standard Character Mark
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
31 May 1968
First Use Anywhere
31 May 1968
Goods Class
Fresh fruits, vegetables, and natural plants
What this class covers:
This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.
In simple terms: Fresh produce, plants, and natural food products
First Use in Commerce
31 May 1968
First Use Anywhere
31 May 1968
| Status Date | Action Taken |
|---|---|
| 08 Nov 2019 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
| 24 Oct 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 08 May 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 20 Mar 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 18 Mar 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
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