TrademarkFetch Header Logo

"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"

Trademark

INTERCAPE

DEAD

Updated: 06 Feb 1992

Serial Number

74047567

Filed: 10 Apr 1990

Owner

Loading owner data...

Attorney

Loading attorney data...

Share

Class 029

Meat, fish, poultry, and preserved foods

Standard Character Mark

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Standard Character Mark

Words or letters in plain text without any specific font style, size, or color claim.

Mark Literal Elements: INTERCAPE

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 1000 - Standard Character Mark

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

029

Goods Class

Meat, fish, poultry, and preserved foods

What this class covers:

This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.

In simple terms: Packaged and preserved foods, including meats and dairy

First Use in Commerce

0

First Use Anywhere

0

Legal History

Status DateAction Taken
06 Feb 1992ABANDONMENT - NO USE STATEMENT FILED
04 Mar 1992SOU EXTENSION 1 GRANTED
23 Jul 1991SOU EXTENSION 1 FILED
05 Feb 1991NOA MAILED - SOU REQUIRED FROM APPLICANT
13 Nov 1990PUBLISHED FOR OPPOSITION

Protect your brand like a watchdog 🐕

Join thousands of smart business owners who've marked their territory.

Need help?

Our trademark experts can help you understand this information.

Get Expert Advice

TrademarkFetch

Protect your brand. Mark your territory.

© 2025 TrademarkFetch. All rights reserved. 🐾

Made with love for brand creators
Woof! Need help? Contact us