Companies to explore
"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 04 Aug 2014
REGISTRATION Issued and Active
Serial Number
74505054
Filed: 25 Mar 1994
Registration Number
1877777
Registered: 07 Feb 1995
Owner
Attorney
Share
Meat, fish, poultry, and preserved foods
Specific design elements protected
fish products; namely, caviar, smoked salmon, smoked sturgeon [, smoked trout, smoked eel, whitefish, peeled shrimp tails, and fish mousse ]
Words or letters in plain text without any specific font style, size, or color claim.
Mark Literal Elements: TSAR NICOULAI
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 1000 - Standard Character Mark
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
30 Nov 1978
First Use Anywhere
30 Nov 1978
Status Date | Action Taken |
---|---|
20 Mar 2024 | TEAS SECTION 8 & 9 RECEIVED |
07 Feb 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
23 Mar 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
23 Jul 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
05 Jun 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Join thousands of smart business owners who've marked their territory.
© 2025 TrademarkFetch. All rights reserved. 🐾