TrademarkFetch Header Logo

"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"

Trademark

GRAN VALORE

DEAD

Updated: 22 Jul 1996

Serial Number

74587974

Filed: 20 Oct 1994

Owner

Loading owner data...

Attorney

Loading attorney data...

Share

Class 029

Meat, fish, poultry, and preserved foods

Standard Character Mark

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Standard Character Mark

Words or letters in plain text without any specific font style, size, or color claim.

Mark Literal Elements: GRAN VALORE

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 1000 - Standard Character Mark

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

029

Goods Class

Meat, fish, poultry, and preserved foods

What this class covers:

This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.

In simple terms: Packaged and preserved foods, including meats and dairy

First Use in Commerce

0

First Use Anywhere

0

Legal History

Status DateAction Taken
22 Jul 1996ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
02 Nov 1995NON-FINAL ACTION MAILED
17 Oct 1995EXAMINER'S AMENDMENT MAILED
04 Apr 1995NON-FINAL ACTION MAILED
03 Apr 1995ASSIGNED TO EXAMINER

Protect your brand like a watchdog 🐕

Join thousands of smart business owners who've marked their territory.

Need help?

Our trademark experts can help you understand this information.

Get Expert Advice

TrademarkFetch

Protect your brand. Mark your territory.

© 2025 TrademarkFetch. All rights reserved. 🐾

Made with love for brand creators
Woof! Need help? Contact us