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Updated: 23 Aug 2003
REGISTRATION Cancelled/Invalidated
Serial Number
74596462
Filed: 08 Nov 1994
Registration Number
2018215
Registered: 19 Nov 1996
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
cheese, cheese substitutes, cheese spreads, dips (excluding salsa and other sauces used as dips), dairy-based dips, non-dairy creamer, vegetable-based spreads, vegetable paste, poultry substitutes, meat substitutes, textured vegetable protein bits having a bacon flavor, protein for use as a food additive, protein for use as a food filler, formed texturized vegetable protein to be used as an extended or meat substitute, sour cream substitutes, tofu, dairy and non-dairy based whipped topping, yogurt and package combinations consisting primarily of cheese, cheese substitutes, cheese spreads or meat substitutes
Words or letters in plain text without any specific font style, size, or color claim.
Mark Literal Elements: NEWMENU
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 1000 - Standard Character Mark
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
30 Jul 1995
First Use Anywhere
30 Jul 1995
Status Date | Action Taken |
---|---|
23 Aug 2003 | CANCELLED SEC. 8 (6-YR) |
02 Aug 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
19 Nov 1996 | REGISTERED-PRINCIPAL REGISTER |
16 Aug 1996 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
13 Aug 1996 | ASSIGNED TO EXAMINER |
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