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Updated: 26 Nov 1999
APPLICATION/ Withdrawn/Abandoned
Serial Number
74674585
Filed: 16 May 1995
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
dairy products, namely, dairy solids and protein-fortified dairy solids in liquid or semi-liquid form, namely, buttermilk product, whey product, milk protein hydrolysate, milk protein concentrate, caseins, caseinates, permeate, and lactose; buttermilk; buttermilk solids; cultured buttermilk; nonfat milks; cultured milks; whole milk; nonfat yogurt; cream; butter solids; shortening containing dairy products; dairy-based blends, namely, dairy protein blends, dairy protein, dairy carbohydrate, and fat blends, dairy protein and fat blends, dairy-based blends containing vegetable protein and/or vegetable fats, including skim milk extenders, whole milk extenders, filled whole milk, whipping agents, and creamer; all for use in the manufacture of foods, cheese
Information about this mark type is not available.
Mark Literal Elements: CEN PREM
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3T07 - Unknown Mark Type
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
0
First Use Anywhere
0
| Status Date | Action Taken |
|---|---|
| 27 Feb 2000 | ABANDONMENT - NO USE STATEMENT FILED |
| 25 Jun 1999 | SOU EXTENSION 3 GRANTED |
| 25 May 1999 | SOU EXTENSION 3 FILED |
| 11 Dec 1998 | SOU EXTENSION 2 GRANTED |
| 16 Nov 1998 | SOU EXTENSION 2 FILED |
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