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Updated: 06 Mar 2003
APPLICATION/ Withdrawn/Abandoned
Serial Number
76025153
Filed: 12 Apr 2000
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Specific design elements protected
Coffee, tea, cocoa, cocoa powder, namely, instant powder; cocoa based powder used for making beverages; cocoa-based and chocolate-based beverages; cocoa products, namely, chocolate compounds and coatings used for flavoring; chocolate and chocolate goods, namely, chocolate bars including those containing fruit fillings or fruit sugar; air-filled chocolate; nougat and nougat snacks, namely, nougat bars; confectionery, namely, chocolate cakes and cookies and pralines; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds, and fruits; chocolate nut nougat creme for use as a sandwich spread; sweets, namely, bon bons, wine-gum and fruit-gum jellies, licorice and chewing gum not for medicinal purposes
Words or letters in plain text without any specific font style, size, or color claim.
Mark Literal Elements: CAR CUP
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 1000 - Standard Character Mark
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
0
First Use Anywhere
0
| Status Date | Action Taken |
|---|---|
| 12 Nov 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| 17 Sept 2002 | SOU EXTENSION 1 GRANTED |
| 28 Aug 2002 | SOU EXTENSION 1 FILED |
| 03 Sept 2002 | PAPER RECEIVED |
| 05 Mar 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
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