TrademarkFetch Header Logo

"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"

Trademark

INCOGNITO

DEAD

Updated: 29 Jul 2003

Serial Number

76393552

Filed: 10 Apr 2002

Owner

Loading owner data...

Attorney

Loading attorney data...

Share

Class 030

Staple foods like coffee, tea, and pastries

Standard Character Mark

Specific design elements protected

Description

CORN-BASED SNACKS, NAMELY, TORTILLA CHIPS

Trademark Coverage Details

Standard Character Mark

Words or letters in plain text without any specific font style, size, or color claim.

Mark Literal Elements: INCOGNITO

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 1000 - Standard Character Mark

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

030

Goods Class

Staple foods like coffee, tea, and pastries

What this class covers:

This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.

In simple terms: Everyday food staples like coffee, tea, and baked goods

First Use in Commerce

0

First Use Anywhere

0

Legal History

Status DateAction Taken
30 Sept 2003ABANDONMENT - NO USE STATEMENT FILED
28 Jan 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
05 Nov 2002PUBLISHED FOR OPPOSITION
16 Oct 2002NOTICE OF PUBLICATION
25 Jul 2002APPROVED FOR PUB - PRINCIPAL REGISTER

Protect your brand like a watchdog 🐕

Join thousands of smart business owners who've marked their territory.

Need help?

Our trademark experts can help you understand this information.

Get Expert Advice

TrademarkFetch

Protect your brand. Mark your territory.

© 2025 TrademarkFetch. All rights reserved. 🐾

Made with love for brand creators
Woof! Need help? Contact us