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Updated: 16 May 2005
APPLICATION/ Withdrawn/Abandoned
Serial Number
76583477
Filed: 29 Mar 2004
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
Vegetable and fruit based spreads, porto sundried tomato jelly, tomato and late vintage jelly, spicy tomato jelly, tomato ketchup, tomato and fruit ketchup, salsa, hot pepper paste, soups, saffron sauce, thin tomato sauce, tomato cream sauce, tomato and mango sauce, tomato sauce, curry and tomato sauce, cumin and tomato sauce, tomato and pastis sauce, tomato and vegetable sauce, tomato sauce with spinach and mandarins, tomato sauce with olives and capers, tomato and thyme sauce, chili, tomato and garlic confit, tomato and sweet pepper coulis, tomato juice, yellow tomato juice, orange tomato juice, spicy tomato juice, tomato and chocolate; gift bags, boxes, accessories; fine grocery store
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: LA TOMATE
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
0
First Use Anywhere
0
| Status Date | Action Taken |
|---|---|
| 16 May 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 16 May 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 18 Oct 2004 | NON-FINAL ACTION MAILED |
| 16 Oct 2004 | NON-FINAL ACTION WRITTEN |
| 15 Oct 2004 | ASSIGNED TO EXAMINER |
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