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Updated: 15 Apr 2019
REGISTRATION Issued and Active
Serial Number
77391478
Filed: 07 Feb 2008
Registration Number
3684939
Registered: 22 Sept 2009
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: PHILLY'S BEST STEAK COMPANY INC.
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
30 Nov 2002
First Use Anywhere
30 Nov 2002
Service Class
Material treatment and processing services
What this class covers:
This class includes services that modify raw materials into finished products. It covers textile dyeing, metalworking, 3D printing, and food processing. If a company produces goods for others but does not sell them, it belongs here. However, finished product retail belongs in Class 35.
In simple terms: Manufacturing and material processing for various industries
First Use in Commerce
28 Jul 1995
First Use Anywhere
28 Jul 1995
| Status Date | Action Taken |
|---|---|
| 15 Apr 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 15 Apr 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 15 Apr 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 13 Apr 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 13 Mar 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
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