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Updated: 01 Oct 2010
APPLICATION/ Withdrawn/Abandoned
Serial Number
77746223
Filed: 28 May 2009
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
Yeast and baking-powder, tea, chamomile tea, cocoa, food starch, flours, potato flours, bakery products, vanilla and flavoring and extracts used as flavoring, spices, mixture of spices, colonial foodstuffs, namely, coffee, cocoa, spices; processed herbs, preparations for foodstuffs, namely, preparations for making bakery products, cakes, ice-creams, pastries, aromatic preparations for cakes and ice-creams, preparations for making confectionery products, preparations for making pizza and white pizza bases and toppings, preparations for making hot beverages; preparation for creams, namely, preparations for making desserts and ice-creams, preparations for making puddings, creaming coffee; puddings, ice creams, sweet processed herbs
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: BERTOLINI
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
0
First Use Anywhere
0
Status Date | Action Taken |
---|---|
01 Oct 2010 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
01 Oct 2010 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
03 Mar 2010 | DATA MODIFICATION COMPLETED |
02 Mar 2010 | NOTIFICATION OF FINAL REFUSAL EMAILED |
02 Mar 2010 | FINAL REFUSAL E-MAILED |
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