TrademarkFetch Header Logo

"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"

Trademark

HYFORCE

DEAD

Updated: 20 Jun 2009

Serial Number

78052790

Filed: 13 Mar 2001

Registration Number

2650736

Registered: 12 Nov 2002

Owner

Loading owner data...

Attorney

Loading attorney data...

Share

Class 031

Fresh fruits, vegetables, and natural plants

Standard Character Mark

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Standard Character Mark

Words or letters in plain text without any specific font style, size, or color claim.

Mark Literal Elements: HYFORCE

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 1000 - Standard Character Mark

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

031

Goods Class

Fresh fruits, vegetables, and natural plants

What this class covers:

This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.

In simple terms: Fresh produce, plants, and natural food products

First Use in Commerce

03 May 2002

First Use Anywhere

03 May 2002

Legal History

Status DateAction Taken
20 Jun 2009CANCELLED SEC. 8 (6-YR)
13 Dec 2007CASE FILE IN TICRS
12 Nov 2002REGISTERED-PRINCIPAL REGISTER
10 Jul 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09 Jul 2002ASSIGNED TO EXAMINER

Protect your brand like a watchdog 🐕

Join thousands of smart business owners who've marked their territory.

Need help?

Our trademark experts can help you understand this information.

Get Expert Advice

TrademarkFetch

Protect your brand. Mark your territory.

© 2025 TrademarkFetch. All rights reserved. 🐾

Made with love for brand creators
Woof! Need help? Contact us