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Trademark

FRUIT FRESH UP

DEAD

Updated: 28 Nov 2014

Serial Number

78189629

Filed: 27 Nov 2002

Registration Number

2836449

Registered: 27 Apr 2004

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Class 029

Meat, fish, poultry, and preserved foods

Standard Character Mark

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Standard Character Mark

Words or letters in plain text without any specific font style, size, or color claim.

Mark Literal Elements: FRUIT FRESH UP

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 1000 - Standard Character Mark

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

029

Goods Class

Meat, fish, poultry, and preserved foods

What this class covers:

This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.

In simple terms: Packaged and preserved foods, including meats and dairy

First Use in Commerce

15 Jul 1987

First Use Anywhere

15 Jul 1987

032

Goods Class

Non-alcoholic beverages and mineral waters

What this class covers:

This class includes sodas, fruit juices, and mineral water. It also covers energy drinks, soft drinks, and non-alcoholic beer. These beverages must not contain alcohol. However, alcoholic drinks belong in Class 33.

In simple terms: Soft drinks, juices, and other non-alcoholic beverages

First Use in Commerce

13 May 1999

First Use Anywhere

13 May 1999

Legal History

Status DateAction Taken
28 Nov 2014CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
16 Feb 2010REGISTERED - SEC. 8 (6-YR) FILED
23 Feb 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED
22 Feb 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
16 Feb 2010TEAS SECTION 8 RECEIVED

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