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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 15 Apr 2011
REGISTRATION Cancelled/Invalidated
Serial Number
78276945
Filed: 21 Jul 2003
Registration Number
2884288
Registered: 14 Sept 2004
Owner
Attorney
Share
Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Words or letters in plain text without any specific font style, size, or color claim.
Mark Literal Elements: EARLY DINNER DEALS ON SQUARE MEALS
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 1000 - Standard Character Mark
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
01 Jan 2003
First Use Anywhere
01 Jan 2003
Service Class
Food and drink services, plus temporary accommodation
What this class covers:
This class includes restaurants, cafes, hotels, and catering services. It covers food and drink preparation, temporary accommodations, and event hosting. If a service provides meals or places to stay, it belongs here. However, grocery stores belong in Class 35.
In simple terms: Restaurants, hotels, and hospitality services
First Use in Commerce
01 Jan 2003
First Use Anywhere
01 Jan 2003
| Status Date | Action Taken |
|---|---|
| 15 Apr 2011 | CANCELLED SEC. 8 (6-YR) |
| 01 Apr 2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 14 Sept 2004 | REGISTERED-PRINCIPAL REGISTER |
| 22 Jun 2004 | PUBLISHED FOR OPPOSITION |
| 02 Jun 2004 | NOTICE OF PUBLICATION |
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