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Trademark

INN ON THE CREEK

DEAD

Updated: 18 Jan 2013

Serial Number

78478721

Filed: 03 Sept 2004

Registration Number

3103135

Registered: 13 Jun 2006

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Class 029

Meat, fish, poultry, and preserved foods

Design with Words/Letters

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Design with Words/Letters

Logo or design that includes words or letters as part of the design.

Mark Literal Elements: INN ON THE CREEK

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 3000 - Design with Words/Letters

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

029

Goods Class

Meat, fish, poultry, and preserved foods

What this class covers:

This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.

In simple terms: Packaged and preserved foods, including meats and dairy

First Use in Commerce

31 Oct 2000

First Use Anywhere

31 May 2000

030

Goods Class

Staple foods like coffee, tea, and pastries

What this class covers:

This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.

In simple terms: Everyday food staples like coffee, tea, and baked goods

First Use in Commerce

31 Oct 2000

First Use Anywhere

31 May 2000

Legal History

Status DateAction Taken
18 Jan 2013CANCELLED SEC. 8 (6-YR)
13 Jun 2006REGISTERED-PRINCIPAL REGISTER
21 Mar 2006PUBLISHED FOR OPPOSITION
01 Mar 2006NOTICE OF PUBLICATION
06 Feb 2006LAW OFFICE PUBLICATION REVIEW COMPLETED

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