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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 28 Mar 2017
Unknown status
Serial Number
79043659
Filed: 27 Mar 2007
Registration Number
3516648
Registered: 14 Oct 2008
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: MUZZ BUZZ
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
0
First Use Anywhere
0
Goods Class
Non-alcoholic beverages and mineral waters
What this class covers:
This class includes sodas, fruit juices, and mineral water. It also covers energy drinks, soft drinks, and non-alcoholic beer. These beverages must not contain alcohol. However, alcoholic drinks belong in Class 33.
In simple terms: Soft drinks, juices, and other non-alcoholic beverages
First Use in Commerce
0
First Use Anywhere
0
| Status Date | Action Taken |
|---|---|
| 13 Oct 2017 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| 13 Oct 2017 | DEATH OF INTERNATIONAL REGISTRATION |
| 17 Mar 2017 | TOTAL INVALIDATION PROCESSED BY THE IB |
| 16 Mar 2016 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 16 Mar 2016 | INVALIDATION PROCESSED |
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