LACTEBOOST

Description

Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; aromatic food flavorings not from essential oils; flavorings, other than essential oils, for beverages; tea; oolong tea, namely, Chinese tea; black tea, namely, English tea; tea of salty kelp powder, namely, kombu-cha; roasted barley tea, namely, mugicha; Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; confectionery, namely, chewing gums, sugar-coated chewing gums, stick chewing gum, chewing gum blocks containing citric acid and soda, bubble gum, pastilles; confectionery, namely, tablets of sugar, seamless capsules of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat, namely, Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Japanese traditional confectionery, namely, candy in the nature of sugared beans (ama-natto), starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), candy in the nature of crystal sugar pieces, rice crackers (senbei), sweet dumplings (dango), shaped candy containing sweet bean jam (nerikiri), candy made of glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, confectionery candy bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan); Japanese traditional confectionery, namely, candy; Japanese traditional confectionery candy made primarily of sugar, namely, ramune in solid, tablet or capsule form; confectionery candy, namely, syrup coated roasted chestnuts; satoh-zuke, namely, candy-coated fruits or vegetables being confectionery; pastry shells for monaka; yude-azuki, namely, boiled sugar coated beans being confectionery; western-style confectionery, namely, hard candy, soft chewy candy, candy drops, soft candy, gummy candies; ice candies; ice cream; wafers; castella being Japanese sponge cake; confectionery, namely, hard boiled candy; caramels; candies, namely, sweets; cookies; crackers; cones for ice cream; sherbets; sorbets; cream puffs; sponge cakes; toffees; taffies; chewing gums; chocolate; doughnuts; fruit drops being candies; nougat; pies; biscuits; fruit jelly candy; frozen yoghurt, namely, confectionery ices; sweets in the shape of balls; pancakes; popcorn; marshmallows; baked apples that are candy coated; baked apples encased in pastry; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; seasonings other than spices; soya bean paste used as a condiment; worcestershire sauce; meat gravies; ketchup; soy sauce, namely, soya sauce; vinegar; vinegar mixes comprising primarily of vinegar; seasoning soy sauce, namely, soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not as confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder spice; curry powder spice; pepper powder spice; Japanese pepper in powder form, namely, sansho powder; clove powder spice; hot pepper powder spice; cinnamon powder spice; wasabi powder, namely, Japanese horseradish; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, breakfast cereals; uncooked udon noodles, namely, Japanese wheat noodles; oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; seasonings, namely, powder of sweetened bean jam, namely, sarashi-an; uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles, namely, very thin Japanese wheat noodles; instant udon noodles; instant soba noodles; instant chinese noodles; uncooked soba noodles, namely, Japanese buckwheat noodles; uncooked chinese noodles; uncooked bean-starch noodles, namely, harusame; bread crumb; uncooked chinese rice noodles, namely, bifun; uncooked dried pieces of wheat gluten, namely, fu; canned cooked rice; macaroni; pounded rice cakes, namely, mochi; instant confectionery mixes, namely, instant dessert pudding mixes, instant frosting mixes; instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly, namely, mizu-yokan-no-moto; pasta sauce; flour; Japanese arrowroot powder, namely, kudzu-ko; cornstarch; wheat flour; rice flour; sago palm starch; sweet potato starch; potato flour; buckwheat flour; tapioca flour; corn flour; pulse flour; barley flour