BAKER HOUSE

Description

Aromatic preparations for food in the nature of food flavourings, other than essential oils; flavorings, other than essential oils, for cakes; star aniseed for use as a flavoring in food and drinks; cookies; pancakes; buns; bread rolls; vanillin for use as a food flavoring; vanilla; waffles; vermicelli; coffee flavorings syrup used in making food beverages; natural sweeteners; starch-based binding agents for ice cream; edible ices; sea water for cooking; glucose for culinary purposes; mustard; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; pastries; confectionery for decorating Christmas trees; fruit jelly candy; cakes; peanut confectionery, namely, peanut brittle; pasta; pastries, namely, pasties; frozen yoghurt; cocoa; capers; caramels; prepared gruel of oatmeal or rice, with a milk base, for food; quiches; sweetmeats; liquorice; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; hominy grits; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; farinaceous foods pastes for human consumption; noodles; ice for refreshment; ice, natural or artificial; candy; rice cakes; maltose for food; hominy; marzipan; custard; ice cream; sorbets; flour, including bean meal, tapioca flour for food, potato flour for food, corn flour, wheat flour, soya flour, barley meal; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; crushed oats; husked oats; nutmegs; confectionery, namely, pastilles; molasses for food; pepper; petits fours; biscuits; malt biscuits; macaroons; petit-beurre biscuits; pies; pizzas; fondants; popcorn; powders for making ice cream; pralines; condiments, namely, chow-chow, relish, chutneys; meat tenderizers, for household purposes; preparations made from cereals, namely, breakfast cereals, and ready-to-eat and cereal derived food bars; oat-based bakery goods, snacks and cereals consisting primarily of processed oats, and food bars consisting primarily of processed oats; bee glue, namely, propolis for human consumption; gingerbread; spices, including cinnamon, cloves, allspice, ginger, saffron for use as a food seasoning; puddings; cake powder in the nature of cake mixes; ravioli; chewing gum; rice; spring rolls; sugar; aniseed for use as a flavoring in food and drinks; cake paste in the nature of cake icing; confectionery, namely, pastilles, fondants; baking soda; tapioca; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; spaghetti; seasonings; preparations for stiffening whipped cream in the nature of starch-based thickeners; rusks; breadcrumbs; sushi; sandwiches; garden herbs, preserved; tacos; soya bean paste; almond paste; tortillas; tarts; vinegar; fermented hot pepper for pastes; halvah; bread; unleavened bread; cereal-based snack food in the shape of chips; chicory based coffee substitute; tea; iced tea; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils in the nature of coffee essences in the form of powder and tablets for use as substitutes or additive to coffee