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Updated: 03 Jan 2023
REGISTRATION Issued and Active
Serial Number
79331364
Filed: 19 Oct 2021
Registration Number
6938287
Registered: 03 Jan 2023
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
Processed food products for making ice cream and sponge cakes, namely, chocolate pastes, ice cream powders and flavourings, other than essential oils for cakes; foodstuffs for making dessert, namely, sugar and sugar substitutes; starch-based binding agents for dessert; powders for making dessert, namely, baking powder; concentrated fruit pastes being flavourings, other than essential oils, for dessert; cocoa based creams in the form of spreads; caramel spreads; biscuit based creams in the form of spreads; sponge cakes and confectionery made of sugar; edible ices
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: LANCILLOTTO
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
0
First Use Anywhere
0
Status Date | Action Taken |
---|---|
17 May 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
20 Apr 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
20 Apr 2023 | FINAL DISPOSITION PROCESSED |
03 Apr 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
03 Jan 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
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