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Updated: 14 Apr 2021
REGISTRATION Issued and Active
Serial Number
85012976
Filed: 13 Apr 2010
Registration Number
3980366
Registered: 21 Jun 2011
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
Food products, namely, sandwiches, panini, pizza, pizza crust, pasta, pasta salad, breads, bread dough, buns, bread rolls, crackers, croutons, tortillas, tortilla chips, corn chips, corn-based snack foods, pretzels, bakery goods, mixes for bakery goods, cookies, cakes, cheesecake, brownies, salad dressings, sauces, barbecue sauce, tomato sauce, hot sauce, fish sauce, mayonnaise, mustard, vinegar, flavored vinegar, processed herbs, spices, salt, pepper, condiment, namely, pepper sauce, fruit sauces excluding cranberry sauce and applesauce
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: SCHLOTZSKY'S
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
11 Aug 1971
First Use Anywhere
11 Aug 1971
Status Date | Action Taken |
---|---|
14 Apr 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
14 Apr 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
14 Apr 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
13 Apr 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
30 Dec 2020 | TEAS SECTION 8 & 9 RECEIVED |
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