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Updated: 13 Apr 2022
REGISTRATION Issued and Active
Serial Number
85407423
Filed: 25 Aug 2011
Registration Number
4131869
Registered: 24 Apr 2012
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: SAINT MARC HAITI
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
02 Jan 1981
First Use Anywhere
02 Jan 1981
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
02 Jan 1981
First Use Anywhere
02 Jan 1981
| Status Date | Action Taken |
|---|---|
| 13 Apr 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 13 Apr 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 13 Apr 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 05 Apr 2022 | TEAS SECTION 8 & 9 RECEIVED |
| 24 Apr 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
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