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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 04 Feb 2023
REGISTRATION Issued and Active
Serial Number
85970242
Filed: 26 Jun 2013
Registration Number
5166662
Registered: 21 Mar 2017
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: HAMPTON FARMS
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
10 Sept 2013
First Use Anywhere
10 Sept 2013
Goods Class
Fresh fruits, vegetables, and natural plants
What this class covers:
This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.
In simple terms: Fresh produce, plants, and natural food products
First Use in Commerce
10 Sept 2013
First Use Anywhere
10 Sept 2013
| Status Date | Action Taken |
|---|---|
| 04 Feb 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 04 Feb 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 04 Feb 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 19 Jul 2022 | TEAS SECTION 8 & 15 RECEIVED |
| 21 Mar 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
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