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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 08 Sept 2020
REGISTRATION Issued and Active
Serial Number
86039306
Filed: 15 Aug 2013
Registration Number
4550569
Registered: 17 Jun 2014
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Specific design elements protected
No description available.
Color is claimed as a feature of the mark.
Mark Literal Elements: (YO)GURT[LAB]
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 5000 - Color as a Feature
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
18 Dec 2011
First Use Anywhere
18 Dec 2011
Service Class
Food and drink services, plus temporary accommodation
What this class covers:
This class includes restaurants, cafes, hotels, and catering services. It covers food and drink preparation, temporary accommodations, and event hosting. If a service provides meals or places to stay, it belongs here. However, grocery stores belong in Class 35.
In simple terms: Restaurants, hotels, and hospitality services
First Use in Commerce
18 Dec 2011
First Use Anywhere
18 Dec 2011
| Status Date | Action Taken |
|---|---|
| 17 Jun 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 08 Sept 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 08 Sept 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 31 Aug 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 10 Jul 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
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