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Trademark

BUNGE

LIVE

Updated: 29 Jan 2021

Serial Number

86041966

Filed: 19 Aug 2013

Registration Number

4554884

Registered: 24 Jun 2014

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Class 030

Staple foods like coffee, tea, and pastries

Design with Words/Letters

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Design with Words/Letters

Logo or design that includes words or letters as part of the design.

Mark Literal Elements: BUNGE

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 3000 - Design with Words/Letters

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

030

Goods Class

Staple foods like coffee, tea, and pastries

What this class covers:

This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.

In simple terms: Everyday food staples like coffee, tea, and baked goods

First Use in Commerce

01 Dec 2004

First Use Anywhere

01 Dec 2004

031

Goods Class

Fresh fruits, vegetables, and natural plants

What this class covers:

This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.

In simple terms: Fresh produce, plants, and natural food products

First Use in Commerce

01 Dec 2004

First Use Anywhere

01 Dec 2004

Legal History

Status DateAction Taken
07 Mar 2024TEAS SECTION 8 & 9 RECEIVED
29 Nov 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
24 Jun 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
29 Jan 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
29 Jan 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

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