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Updated: 13 Feb 2017
APPLICATION/ Withdrawn/Abandoned
Serial Number
86472219
Filed: 05 Dec 2014
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
Bagels; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bases for bakery goods; Biscotti; Biscuits; Bread; Bread bases; Bread flavoured with spices; Bread mixes; Breadcrumbs; Breadsticks; Brownies; Buns; Cake mixes, namely, cake bases; Cakes; Candy bars; Cannoli; Cereal bars; Cheesecake; Chocolate bars; Cinnamon rolls; Coatings for foods made of breading; Cookies; Corn bread; Croissants; Danish; Donuts; Dough; Eclairs; Frostings; Gravy mixes; Ice-cream; Icing; Mixes for bakery goods; Mixes for making baking batters; Muffins; Pancake mixes; Pancakes; Pastries; Petits fours; Pie crusts; Pizza crust; Pizza crust mixes; Rolls; Scones; Seasoned coating mixtures for foods; Tortillas; Waffles
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: SNICK YOUR DOODLE
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
0
First Use Anywhere
0
Status Date | Action Taken |
---|---|
13 Feb 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
13 Feb 2017 | ABANDONMENT - NO USE STATEMENT FILED |
03 Aug 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
02 Aug 2016 | SOU EXTENSION 2 GRANTED |
16 Jun 2016 | SOU EXTENSION 2 FILED |
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