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Updated: 08 Sept 2022
REGISTRATION Issued and Active
Serial Number
86529803
Filed: 10 Feb 2015
Registration Number
4920860
Registered: 22 Mar 2016
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: GASTRO TANK
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
19 May 2014
First Use Anywhere
19 May 2014
Service Class
Food and drink services, plus temporary accommodation
What this class covers:
This class includes restaurants, cafes, hotels, and catering services. It covers food and drink preparation, temporary accommodations, and event hosting. If a service provides meals or places to stay, it belongs here. However, grocery stores belong in Class 35.
In simple terms: Restaurants, hotels, and hospitality services
First Use in Commerce
19 May 2014
First Use Anywhere
19 May 2014
| Status Date | Action Taken |
|---|---|
| 08 Sept 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 08 Sept 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 08 Sept 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 16 Mar 2022 | TEAS SECTION 8 & 15 RECEIVED |
| 22 Mar 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
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