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Updated: 12 Aug 2019
APPLICATION/ Withdrawn/Abandoned
Serial Number
86541646
Filed: 20 Feb 2015
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
Dairy free, vegan, and gluten free creamers; dairy free, vegan, and gluten free cheeses; Plant based cheese substitutes; Vegetarian and vegan cheese products; Cheese substitutes; Meat substitutes; Preserved fruits; Preserved vegetables; Dried fruit; Dried vegetables; Cooked fruits; Cooked vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Soy milk; vegetable based milk substitutes; Soya yoghurt; Tofu; Edible oils and fats; Soups; Potato crisps; Butter substitutes; Margarine substitutes; Fish substitutes; Poultry substitutes; Meat substitutes; Vegan food extracts, namely, seaweed extract; Egg substitutes; oil and vegetable based cooking sprays
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: SKINNY BITCH
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
0
First Use Anywhere
0
| Status Date | Action Taken |
|---|---|
| 12 Aug 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 12 Aug 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| 16 Jan 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 15 Jan 2019 | SOU EXTENSION 5 GRANTED |
| 12 Jan 2019 | SOU EXTENSION 5 FILED |
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