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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 22 Apr 2023
REGISTRATION Issued and Active
Serial Number
86695355
Filed: 16 Jul 2015
Registration Number
4940321
Registered: 19 Apr 2016
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: SHAHIA
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
31 Jan 1985
First Use Anywhere
31 Jan 1985
Goods Class
Non-alcoholic beverages and mineral waters
What this class covers:
This class includes sodas, fruit juices, and mineral water. It also covers energy drinks, soft drinks, and non-alcoholic beer. These beverages must not contain alcohol. However, alcoholic drinks belong in Class 33.
In simple terms: Soft drinks, juices, and other non-alcoholic beverages
First Use in Commerce
31 Jan 1985
First Use Anywhere
31 Jan 1985
| Status Date | Action Taken |
|---|---|
| 22 Apr 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 22 Apr 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 22 Apr 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 14 Oct 2022 | TEAS SECTION 8 & 15 RECEIVED |
| 12 Apr 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
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