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Updated: 11 Aug 2020
REGISTRATION Issued and Active
Serial Number
86929167
Filed: 04 Mar 2016
Registration Number
6121549
Registered: 11 Aug 2020
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
Coffee, tea, and cocoa; rice; flours, namely, wheat flour, oat flour, quinoa flour, rice flour, corn flour, soya flour, and nut flours; bread, pastries and confectionery, namely, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, chocolate confections, coffee based food bars, maple based food bars; edible ices; sugar, honey, maple syrup, treacle syrup; yeast, baking powder; salt; mustard; vinegar; spices; food flavorings other than essential oils; flavorings for beverages, other than essential oils; high-protein cereal bars; processed grains, namely, oats, quinoa, wheat, rye, millet, barley, edible hemp seeds, flax, chia
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: OWNACE
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
0
First Use Anywhere
0
| Status Date | Action Taken |
|---|---|
| 11 Aug 2020 | REGISTERED-PRINCIPAL REGISTER |
| 26 May 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 26 May 2020 | PUBLISHED FOR OPPOSITION |
| 06 May 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 17 Apr 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
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