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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 20 Jul 2023
REGISTRATION Issued and Active
Serial Number
86951607
Filed: 24 Mar 2016
Registration Number
5268840
Registered: 22 Aug 2017
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: TAVEGGIA
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
0
First Use Anywhere
0
Service Class
Food and drink services, plus temporary accommodation
What this class covers:
This class includes restaurants, cafes, hotels, and catering services. It covers food and drink preparation, temporary accommodations, and event hosting. If a service provides meals or places to stay, it belongs here. However, grocery stores belong in Class 35.
In simple terms: Restaurants, hotels, and hospitality services
First Use in Commerce
0
First Use Anywhere
0
| Status Date | Action Taken |
|---|---|
| 20 Jul 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 20 Jul 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 20 Jul 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 15 Feb 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 06 Feb 2023 | TEAS SECTION 8 RECEIVED |
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