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Updated: 08 Nov 2022
REGISTRATION Issued and Active
Serial Number
87760828
Filed: 18 Jan 2018
Registration Number
6891579
Registered: 08 Nov 2022
Owner
Attorney
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Apparatus for lighting, heating, and cooking
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: AETHER
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Apparatus for lighting, heating, and cooking
What this class covers:
This class covers devices that provide light, heat, or air conditioning. It includes lamps, ovens, refrigerators, and water heaters. Products must have a functional purpose related to temperature, illumination, or sanitation. Electric cooking appliances belong here, but mechanical ones may fall into Class 7.
In simple terms: The lighting, heating, and cooling products that make spaces comfortable
First Use in Commerce
12 Jan 2012
First Use Anywhere
12 Jan 2012
Service Class
Scientific and technological services, including software development
What this class covers:
This class includes software development, scientific research, and IT services. It covers cybersecurity, AI development, and patent research. If a company works with technology or science to innovate, it belongs here. However, business consulting fits under Class 35.
In simple terms: Tech and science services, including software development and R&D
First Use in Commerce
12 Jan 2012
First Use Anywhere
12 Jan 2012
Status Date | Action Taken |
---|---|
08 Nov 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
08 Nov 2022 | REGISTERED-PRINCIPAL REGISTER |
23 Aug 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
23 Aug 2022 | PUBLISHED FOR OPPOSITION |
03 Aug 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
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