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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 25 Jun 2019
REGISTRATION Issued and Active
Serial Number
88046590
Filed: 20 Jul 2018
Registration Number
5789987
Registered: 25 Jun 2019
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
kits for making dry aged meat comprising printed instructional matter, printed charts explaining meat cuts, food handling gloves, aprons, dry aging salt, racks and pans for aging beef, beef tags, refrigerator thermometer and cooking tongs
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: DRY AGE CHEF
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
30 Apr 2018
First Use Anywhere
30 Apr 2018
| Status Date | Action Taken |
|---|---|
| 11 Sept 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 25 Jun 2019 | REGISTERED-SUPPLEMENTAL REGISTER |
| 22 May 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 16 May 2019 | ASSIGNED TO LIE |
| 01 May 2019 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
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