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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 28 Jan 2020
REGISTRATION Issued and Active
Serial Number
88240058
Filed: 22 Dec 2018
Registration Number
5970499
Registered: 28 Jan 2020
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: MAMBO
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
16 Oct 2018
First Use Anywhere
25 May 2016
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
16 Oct 2018
First Use Anywhere
25 May 2016
| Status Date | Action Taken |
|---|---|
| 04 Jan 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 04 Nov 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 28 Jan 2020 | REGISTERED-PRINCIPAL REGISTER |
| 12 Nov 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 12 Nov 2019 | PUBLISHED FOR OPPOSITION |
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