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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 01 Mar 2022
REGISTRATION Issued and Active
Serial Number
88363905
Filed: 29 Mar 2019
Registration Number
6660040
Registered: 01 Mar 2022
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: ANCIENT FUTURE FARM ESTD 2007
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
27 Jan 2021
First Use Anywhere
24 Mar 2007
Goods Class
Fresh fruits, vegetables, and natural plants
What this class covers:
This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.
In simple terms: Fresh produce, plants, and natural food products
First Use in Commerce
27 Jan 2021
First Use Anywhere
24 Mar 2007
| Status Date | Action Taken |
|---|---|
| 01 Mar 2022 | REGISTERED-PRINCIPAL REGISTER |
| 27 Jan 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 26 Jan 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 26 Jan 2022 | EXAMINER'S AMENDMENT ENTERED |
| 26 Jan 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
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