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Trademark

JOELLA'S HOT CHICKEN

LIVE

Updated: 15 Oct 2019

Serial Number

88448866

Filed: 28 May 2019

Registration Number

5885535

Registered: 15 Oct 2019

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Class 021

Household utensils, kitchenware, and glassware

Color as a Feature

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Color as a Feature

Color is claimed as a feature of the mark.

Mark Literal Elements: JOELLA'S HOT CHICKEN

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 5000 - Color as a Feature

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

021

Goods Class

Household utensils, kitchenware, and glassware

What this class covers:

This class covers household utensils and cookware like pots, pans, and dishware. It also includes cleaning tools like mops, brooms, and sponges. Disposable kitchenware, however, might be classified elsewhere. Electric kitchen appliances belong in Class 11.

In simple terms: Kitchenware and household tools that make life easier

First Use in Commerce

18 Nov 2015

First Use Anywhere

18 Nov 2015

043

Service Class

Food and drink services, plus temporary accommodation

What this class covers:

This class includes restaurants, cafes, hotels, and catering services. It covers food and drink preparation, temporary accommodations, and event hosting. If a service provides meals or places to stay, it belongs here. However, grocery stores belong in Class 35.

In simple terms: Restaurants, hotels, and hospitality services

First Use in Commerce

27 Aug 2016

First Use Anywhere

27 Aug 2016

Legal History

Status DateAction Taken
15 Oct 2019REGISTERED-PRINCIPAL REGISTER
30 Jul 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30 Jul 2019PUBLISHED FOR OPPOSITION
10 Jul 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26 Jun 2019LAW OFFICE PUBLICATION REVIEW COMPLETED

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