TrademarkFetch Header Logo

"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"

Trademark

KASPIYSKIY BEREG

DEAD

Updated: 11 Apr 2020

Serial Number

88484136

Filed: 21 Jun 2019

Owner

Loading owner data...

Attorney

Loading attorney data...

Share

Class 029

Meat, fish, poultry, and preserved foods

Color as a Feature

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Color as a Feature

Color is claimed as a feature of the mark.

Mark Literal Elements: KASPIYSKIY BEREG

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 5000 - Color as a Feature

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

029

Goods Class

Meat, fish, poultry, and preserved foods

What this class covers:

This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.

In simple terms: Packaged and preserved foods, including meats and dairy

First Use in Commerce

0

First Use Anywhere

0

Legal History

Status DateAction Taken
13 Apr 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
11 Apr 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
19 Sept 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
19 Sept 2019NON-FINAL ACTION E-MAILED
19 Sept 2019NON-FINAL ACTION WRITTEN

Protect your brand like a watchdog 🐕

Join thousands of smart business owners who've marked their territory.

Need help?

Our trademark experts can help you understand this information.

Get Expert Advice

TrademarkFetch

Protect your brand. Mark your territory.

© 2025 TrademarkFetch. All rights reserved. 🐾

Made with love for brand creators
Woof! Need help? Contact us