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Updated: 25 Aug 2020
REGISTRATION Issued and Active
Serial Number
88533113
Filed: 24 Jul 2019
Registration Number
6133527
Registered: 25 Aug 2020
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
Baking powders; Baking soda; Baking spices; Brown sugar; Cake batter; Cake doughs; Cake frosting; Cake mixes; Caramel topping for ice cream; Chocolate; Chocolate bars; Chocolate chips; Chocolate confections; Chocolate decorations for cakes; Chocolate fondue; Chocolate for toppings; Chocolate powder; Chocolate sauce; Chocolate-based fillings for cakes and pies; Cinnamon sugar; Confectionery chips for baking; Confectionery made of sugar; Flour; Fruit sauces excluding cranberry sauce and applesauce; Granulated sugar; Mixes for making baking batters; Pie crusts; Powdered sugar; Sugar; Sugar and sugar substitutes
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: CHATFIELD'S
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
31 Jan 1985
First Use Anywhere
31 Jan 1985
| Status Date | Action Taken |
|---|---|
| 25 Aug 2020 | REGISTERED-PRINCIPAL REGISTER |
| 09 Jun 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 09 Jun 2020 | PUBLISHED FOR OPPOSITION |
| 20 May 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 30 Apr 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
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