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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 01 Aug 2023
REGISTRATION Issued and Active
Serial Number
88549054
Filed: 30 Jul 2019
Registration Number
7128784
Registered: 01 Aug 2023
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: CEDAR-AGED RESERVE
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
31 Mar 2020
First Use Anywhere
31 Mar 2020
Service Class
Material treatment and processing services
What this class covers:
This class includes services that modify raw materials into finished products. It covers textile dyeing, metalworking, 3D printing, and food processing. If a company produces goods for others but does not sell them, it belongs here. However, finished product retail belongs in Class 35.
In simple terms: Manufacturing and material processing for various industries
First Use in Commerce
31 Mar 2020
First Use Anywhere
31 Mar 2020
Status Date | Action Taken |
---|---|
01 Aug 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
01 Aug 2023 | REGISTERED-SUPPLEMENTAL REGISTER |
27 Jun 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
26 Jun 2023 | ALLOWED SUPPLEMENTAL REGISTER - SOU ACCEPTED |
21 Jun 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
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