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Updated: 12 Jul 2022
REGISTRATION Issued and Active
Serial Number
88649178
Filed: 10 Oct 2019
Registration Number
6790035
Registered: 12 Jul 2022
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
Frozen entrees and appetizers, namely, Asian-style pot stickers, Asian-style steamed dumplings, Asian-style stuffed dumplings, wontons, rangoon, stir fried rice, and spring rolls; breaded and battered appetizers, namely, macaroni and cheese, and bakery desserts; Italian-style pasta, namely, ravioli, tortellini, stuffed shells, lasagna, cannelloni, rigatoni, manicotti, and flour-based gnocchi; Latin or Mexican dishes, namely, enchiladas, burritos, tacos, taquitos, empanadas, flautas, tamales, and rice bowls consisting primarily of rice mixed with beef, pork, poultry, seafood, and/or vegetables
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: VIP
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
02 Apr 2021
First Use Anywhere
02 Apr 2021
| Status Date | Action Taken |
|---|---|
| 12 Jul 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 12 Jul 2022 | REGISTERED-PRINCIPAL REGISTER |
| 07 Jun 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 06 Jun 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 06 May 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
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