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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 10 Oct 2023
APPLICATION/Under Examination
Serial Number
88663234
Filed: 22 Oct 2019
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: THIS IS HOW WE HUMMUS
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
0
First Use Anywhere
0
Service Class
Education, training, and entertainment services
What this class covers:
This class includes schools, tutoring, sports coaching, and entertainment services. It covers everything from movie production and concerts to fitness classes and online courses. If it involves teaching, performing, or entertaining, it fits here. However, business training services belong in Class 35.
In simple terms: Education, training, and entertainment services
First Use in Commerce
0
First Use Anywhere
0
| Status Date | Action Taken |
|---|---|
| 10 Oct 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 07 Apr 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 07 Apr 2023 | LETTER OF SUSPENSION E-MAILED |
| 07 Apr 2023 | SUSPENSION LETTER WRITTEN |
| 06 Apr 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
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