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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 16 Jun 2020
REGISTRATION Issued and Active
Serial Number
88696036
Filed: 18 Nov 2019
Registration Number
6079593
Registered: 16 Jun 2020
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: GIGGLES' CAMPFIRE GRILL
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
24 Aug 2000
First Use Anywhere
24 Aug 2000
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
24 Aug 2000
First Use Anywhere
24 Aug 2000
| Status Date | Action Taken |
|---|---|
| 16 Jun 2020 | REGISTERED-PRINCIPAL REGISTER |
| 31 Mar 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 31 Mar 2020 | PUBLISHED FOR OPPOSITION |
| 11 Mar 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 21 Feb 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
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