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Trademark

JACK 'N' JILL EST. THE SECRET RECIPE DONUTS 1960

LIVE

Updated: 12 Oct 2021

Serial Number

88783409

Filed: 03 Feb 2020

Registration Number

6521525

Registered: 12 Oct 2021

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Class 030

Staple foods like coffee, tea, and pastries

Design with Words/Letters

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Design with Words/Letters

Logo or design that includes words or letters as part of the design.

Mark Literal Elements: JACK 'N' JILL EST. THE SECRET RECIPE DONUTS 1960

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 3000 - Design with Words/Letters

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

030

Goods Class

Staple foods like coffee, tea, and pastries

What this class covers:

This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.

In simple terms: Everyday food staples like coffee, tea, and baked goods

First Use in Commerce

17 Jun 2021

First Use Anywhere

17 Jun 2021

043

Service Class

Food and drink services, plus temporary accommodation

What this class covers:

This class includes restaurants, cafes, hotels, and catering services. It covers food and drink preparation, temporary accommodations, and event hosting. If a service provides meals or places to stay, it belongs here. However, grocery stores belong in Class 35.

In simple terms: Restaurants, hotels, and hospitality services

First Use in Commerce

17 Jun 2021

First Use Anywhere

17 Jun 2021

Legal History

Status DateAction Taken
12 Oct 2021REGISTERED-PRINCIPAL REGISTER
09 Sept 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08 Sept 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06 Aug 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05 Aug 2021STATEMENT OF USE PROCESSING COMPLETE

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