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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 01 Nov 2022
REGISTRATION Issued and Active
Serial Number
88975197
Filed: 17 Oct 2018
Registration Number
6886833
Registered: 01 Nov 2022
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: TOLERANT
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
0
First Use Anywhere
0
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
14 Jun 2013
First Use Anywhere
14 Jun 2013
Status Date | Action Taken |
---|---|
01 Nov 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
01 Nov 2022 | REGISTERED-PRINCIPAL REGISTER |
16 Aug 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
16 Aug 2022 | PUBLISHED FOR OPPOSITION |
27 Jul 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
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