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Trademark

TOLERANT

LIVE

Updated: 01 Nov 2022

Serial Number

88975197

Filed: 17 Oct 2018

Registration Number

6886833

Registered: 01 Nov 2022

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Class 029

Meat, fish, poultry, and preserved foods

Stylized Words/Letters

Covers exact words in any format

Description

No description available.

Trademark Coverage Details

Stylized Words/Letters

Words or letters with a specific styling, font, or arrangement.

Mark Literal Elements: TOLERANT

Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.

Mark Drawing Type: 4000 - Stylized Words/Letters

For E-commerce Sellers:

This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.

Classification Information

029

Goods Class

Meat, fish, poultry, and preserved foods

What this class covers:

This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.

In simple terms: Packaged and preserved foods, including meats and dairy

First Use in Commerce

0

First Use Anywhere

0

030

Goods Class

Staple foods like coffee, tea, and pastries

What this class covers:

This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.

In simple terms: Everyday food staples like coffee, tea, and baked goods

First Use in Commerce

14 Jun 2013

First Use Anywhere

14 Jun 2013

Legal History

Status DateAction Taken
01 Nov 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
01 Nov 2022REGISTERED-PRINCIPAL REGISTER
16 Aug 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16 Aug 2022PUBLISHED FOR OPPOSITION
27 Jul 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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