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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 10 Aug 2021
REGISTRATION Issued and Active
Serial Number
88981758
Filed: 20 Sept 2019
Registration Number
6450098
Registered: 10 Aug 2021
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: BAKE GOOD
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
10 Jul 2020
First Use Anywhere
10 Jul 2020
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
04 Nov 2019
First Use Anywhere
04 Nov 2019
| Status Date | Action Taken |
|---|---|
| 10 Aug 2021 | REGISTERED-PRINCIPAL REGISTER |
| 07 Jul 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 06 Jul 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 27 May 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 26 May 2021 | STATEMENT OF USE PROCESSING COMPLETE |
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