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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 16 Feb 2021
REGISTRATION Issued and Active
Serial Number
90050005
Filed: 13 Jul 2020
Registration Number
6271474
Registered: 16 Feb 2021
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: DAL 1916 ASARO AT AZIENDE AGRICOLE
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
31 May 2015
First Use Anywhere
31 Mar 2015
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
31 May 2015
First Use Anywhere
31 Mar 2015
| Status Date | Action Taken |
|---|---|
| 16 Feb 2021 | REGISTERED-PRINCIPAL REGISTER |
| 01 Dec 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 01 Dec 2020 | PUBLISHED FOR OPPOSITION |
| 11 Nov 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 22 Oct 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
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