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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 23 Mar 2021
REGISTRATION Issued and Active
Serial Number
90064647
Filed: 21 Jul 2020
Registration Number
6298771
Registered: 23 Mar 2021
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: HARTVILLE CUCINA
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
18 Oct 2019
First Use Anywhere
18 Oct 2019
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
18 Oct 2019
First Use Anywhere
18 Oct 2019
| Status Date | Action Taken |
|---|---|
| 02 Aug 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 02 Aug 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 02 Aug 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 23 Mar 2021 | REGISTERED-PRINCIPAL REGISTER |
| 05 Jan 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
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