BIFIVIR

Description

Probiotic preparations for use as ingredients for the food, namely, probiotic bacteria and probiotic bacterial cultures; lactic acid bacteria and bacterial preparations used in the food industry; lactic acid bacteria for chemical use; cultures of microorganisms other than for medical or veterinary use; bacteria used in food production; probiotic bacteria for use in food manufacture; bacterial preparations for the food industry; additive bacterial cultures for food products; bacteria preparations for producing lactic acid and probiotic compounds in the nature of probiotic bacterial cultures all intended for the manufacturing of pharmaceuticals, dietetic compounds for human use, baby food, nutritional supplements, dietary supplements, medical food supplements and dietary foods; products in the nature of enzymes and fermentation extract for the food and beverage industry; fermentation extracts for industrial use; chemicals substances for preserving foodstuffs; antioxidants, fatty acids, proteins, enzymes, liposomes, bacteria to produce lactic acid, probiotic bacteria compositions, and microorganism cultures not for medical or veterinary use all as raw materials for use in the further manufacture of pharmaceutical preparations for human and animal use; freeze-dried strains, namely, freeze-dried microorganisms and freeze-dried concentrated cultures of probiotic microorganisms other than for medical or veterinary use; cultures of microorganisms not for medical purposes; bacterial preparations in the nature of cultures of saprophytic bacteria not for medical purposes; cultures of microorganisms other than for medical purposes